Cheese Powder Market Research Study 2019 | Growth Analysis, Value Share, Production, Sales, Industry Trend by Forecast to 2024

July 01 01:54 2020
Cheese Powder Market Research Report by Category (Organic and Conventional), Product Type (Cheddar, Mozzarella, Parmesan, Swiss, Blue, Gouda, and Others), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings & Spreads, RTC & RTE Meals, and Others)

Market Overview

Cheese powder is a type of dehydrated cheese that gets manufactured through various ways. Commercial production ensures melting of the cheese as the first step, then it goes through a spray dryer where it becomes thick powder. The global cheese powder market is on the verge of 5.8% CAGR over the forecast period from 2019 to 2024. Market Research Future (MRFR) in a recently published report claimed a possibility for the cheese powder market to score a USD 625 million valuation by the end of 2024.

Several factors are holding great sway over the market are possibly going to transform the market in the coming years. Various factors have triggered a growth in the sales of ready-to-eat (RTE) and ready-to-cook (RTC) food products among consumers. This can inspire greater intake for the cheese powder market. Other features like increased shelf-life, easy-storage, and convenience can influence handling of these cheese powder. The food industry is also expected to launch substantial impact. Restaurants are fetching in substantial revenue by using the cheese powder to easy their production. On the other hand, exposure to world cuisine and better income have given access to such products that were previously considered as luxury items or exotic component in many regions.

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Competitive Landscape

Companies making a name in the Global Cheese Powder Market by contributing in strategic enrichment are

  • E. I. du Pont de Nemours and Company (US),
  • All American Foods Inc. (US),
  • Archer-Daniels-Midland Company (US),
  • Cargill Inc. (US),
  • Land O Lakes Inc. (US),
  • Di Bruno Bros. (US),
  • Kerry Group Plc. (Ireland),
  • DSM Nutritional Products AG (Switzerland),
  • Kraft Foods Group, Inc. (US),
  • Arla Foods amba (Denmark),
  • The Lactosan Group (Denmark),
  • Aarkay Food Products Ltd. (India),
  • DairiConcepts, L.P. (US),
  • Frontier Co-op (US)
  • Vita organic (Bulgaria)

Recent trends are pointing at a direction where allergy-free eatables are fast becoming popular among school kids. In such cases, cheese powder is getting used in several preparations.


Category, product type, and application are three major segments that have been included in the global cheese powder market. Such a segmentation provides insights that could be beneficial for the understanding of the market in the future.

Based on the category, the global cheese powder market can be segmented into organic and conventional. The organic segment is gaining much prominence due to its growing traction from people who are well-aware of the benefits of such products.

Based on the product type, the global cheese powder market includes cheddar, mozzarella, parmesan, swiss, blue, gouda, and others. As a product that can be used on a regular basis, parmesan, cheddar, and mozzarella have substantial market hold.

Based on the application, the cheese powder market can be segmented into dressings & spreads, bakery & confectionery, sauces, sweet & savory snacks, RTC & RTE meals, and others. The bakery & confectionery segment is gaining worldwide prominence.

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Regional Analysis

North America, Europe, Asia Pacific (APAC), and Rest of the World (RoW) are four regions that can be assessed on a region-specific scale for the global cheese powder market.

The regional market of North America is expected to rule the global market owing to notable presence of the RTE and RTC meal segment. Several changes in dietary and lifestyle have led to this adoption of cheese powder, which is also expected to get fostered by online and offline retail sector.

The APAC market is expecting the fastest CAGR during the forecast period with China and India driving the market ahead. This is getting triggered by constant change in diets and lifestyle. People are now more exposed to western cuisine and the per capita income is witnessing a growth due to which the intake of cheese powder has surged multifield.

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